Concours D'Elegance

Anyway, after checking out of the hotel after CKU on Sunday, we headed up and over to Palo Alto to work our food booth at the car show. It was HOT! Even with hats and sunscreen, we got tanned and burned. We had two grills going.One for the buns and one for the 75 or so breakfast sandwiches that was sold in the morning, then we switched gears to chicken and steak sandwiches. We did sell out of the steak mid-afternoon and pretty much sold all the chicken. There was also nachos (didn't do well this year) and spamburgers (didn't do well at all). We were all pretty much hopping and stopping when the heat got to us.

By the time we took everything down at the end of the day and loaded and unloaded, it was 7 or 8PM. This Tuesday, we will finish cleaning up all the equipment and put it all away into storage until the next event.